Gastronomic Proposal

Gastronomic Proposal

Understand the Importance of Menus

Your menu is more than just a list of dishes—it’s the first thing that catches a client’s attention and can be the deciding factor in securing a booking. Having a range of menus ready allows you to respond swiftly, speeding up the decision-making process.

Golden Rule: Make sure your menus are both well-written and visually appealing! How you present your dishes can make all the difference.

Ideally, offer three to four choices for each course. Clearly state how many options are available to simplify the client's choice.

Cuisine Styles

Clients can choose from seven popular cuisines. To increase your efficiency, upload sample menus for each:

  • Mediterranean
  • Italian
  • Seafood
  • Japanese
  • French
  • Fusion 
  • Local

Chef's Special/Surprise: Use this option for specialties not listed above or to showcase your unique strengths.

Set Your Price Ranges
  • Basic: A budget-friendly option.
  • Temptation: A mid-range budget option.
  • Exclusive: For premium experiences.
Group Size

The number of guests modifies pricing. Generally, the larger the group, the larger your profit margin can be. The platform structures group prices as follows:

  • 2 guests
  • 3-6 guests
  • 7-12 guests
  • 13+ guests
Uploading your menus
  1. Go to the Gastronomic Proposal section in your account.
  2. Choose "Menus" from the options.
  3. Click on "New Menu."
  4. Specify the number of courses and options to offer.
  5. Set the price in the Prices section and review the earnings chart.
  6. Save your menu.
How To Delete A Menu
  1. Click on the Gastronomic Proposal drop-down menu and select the Menu tab.
  2. Locate the menu you want to delete.
  3. Click on the Trash Can icon to remove it.