Network takes years
Building a chef network across destinations takes years and a kind of operational depth most teams don't have to spare.
Private Chefs, Under Your Brand
PCM helps villas, OTAs, property managers, concierges, and short-term rental partners offer private chef experiences under their own brand, with chefs, bookings, payments, support, and operations handled in one platform.
20 minutes with our partnerships team. No commitment.
- Vetted chefs
- 3,000
- Destinations
- 150
- Operations
- 24/7
- Flat commission
- 15%
Trusted by villas, OTAs & travel brands alike
The problem
Your guests want a private chef. Having a trustworthy catalog to choose from is the hard part.
The demand is real. The complexity behind the service is what stops most hospitality and travel companies from offering it.
Reliability shifts
Working with freelancers case by case means quality, pricing, and reliability shift by city, by week, and by chef.
Operations pull focus
Handling payments, cancellations, no-shows, and late-night incidents pulls your team into operations that aren't yours to run.
What is PCM
A complete white-label private chef operation, ready for your brand.
Your brand, end to end
Guests book under your name and logo. PCM stays invisible.
Our chefs, curated
3,000 vetted chefs across 150 destinations, rated on every service.
Our operation, behind yours
Bookings, payments and 24/7 support — you keep the guest, we run the rest.
Simple commercials
15% commission, one invoice. PCM pays chefs directly.
How it works
From signed agreement to first booking, in weeks, not quarters.
1. Setup
Kickoff with your dedicated account manager. Your branded marketplace goes live on your domain, and your team is trained on the dashboard.
2. Catalog
Chefs in your destinations are curated and made available. Menus, pricing, and availability surfaced through your marketplace.
3. Go-live
Your team starts booking on behalf of guests, or you share the marketplace link directly. Either way, every booking lands in your dashboard.
4. Settlement
You invoice PCM monthly for your 15% commission. One invoice per period covers every booking. PCM pays chefs directly.
FAQs
Questions? We've got answers.
Who are the chefs and how do we guarantee quality?
Our chefs have culinary school training and a minimum of 5 years of professional experience. We work with SLAs and service protocols to ensure a consistently high-quality experience.
What is the price of a private chef?
Pricing depends on destination, date, guest count, menu, and service format. PCM shows available options and final pricing before a booking is confirmed.
Are chefs insured in case of damages?
Insurance and local requirements vary by destination and service format. During setup, PCM aligns the operating requirements that apply to your locations and properties.
Are final prices net or gross?
Final guest pricing is shown clearly in the booking flow. Partner commission is calculated on confirmed bookings and settled through one monthly invoice.
Is it mandatory to select location, date, and number of guests to see availability?
Yes. Location, date, and guest count are needed to show accurate chef availability, menu options, and pricing for each request.
Who can I contact for a VIP or urgent booking?
After onboarding, your team has a dedicated account manager and operational support channel for VIP, urgent, or complex bookings.
Can the menu be modified after the booking is made?
Yes, when timing and chef availability allow it. PCM coordinates menu updates, pricing changes, and guest communication so the booking stays aligned.
See how it fits your operation
A 20-minute call with our partnerships team is the fastest way to see the dashboard, walk through the chef catalog in your destinations, and talk through whether PCM fits the way you operate today.
Book a demo
20 minutes with our partnerships team. No commitment.